Tuesday, April 5, 2011
Garden addition
Thursday, March 10, 2011
Growing
This year we planted
lots of tomatoes
Green beans- hopefully they are successful they have not been in the past.
cucumbers
zucchini and squash
this years new addition: 2 blueberry bushes
I planted plants and seeds so that we would have veggies at different times. Things are already starting to sprout out of the soil. YEAH!! Now if I can just keep them alive, we are hoping for a plentiful harvest. Go veggies go!
Friday, October 16, 2009
First fall Harvest




I was even able to use my garden table that Trey had built for me at work. Yeah! Thanks to Better Home and Garden for this great project idea. And Thanks Shnookums for making it happen! We had an old sink that wasn't being used. The plumbing is hooked straight up to a hose. The idea is that you use this as your wash station after you pick so that you don't have to get your kitchen all dirty.



carrots and cauiflour

acorn squash that I am afraid will start taking over the garden soon

Wednesday, September 16, 2009
Up and Growing

(from left to right)
We have a whole row of Long Imperator carrots(which i have already thinned once and need to do again), broccoli and early snowball cauliflower, Table Queen Acorn Squash, half a row of endive(not really sure why it was on sale and it looks like lettuce), and a lettuce mixture that I received from the horticulture teacher at Trey's work.
Also in the back planter box, along the fence, I planted a whole row of Rutger tomatoes. I really hope they do well. We sure do miss our fresh "matoes", as the girls call them.
In one of the pots I have a jalapeno plant. We did not get any peppers all summer. I did not pull it up when I planted fall, even though I wanted to use the planter for some fall flowers, because the plant was so big and pretty. I just thought it would slowly die. Well, now it has peppers. So I may be freezing some Fall salsa.
In the other planter I started my herb pot. They had basil on sale so that is what I got this time. I would like to add rosemary and oregano. We have found that oregano is a very good flavor with all the venison we eat. Trey cuts slits in the back strap, before he throws it on the grill, and pours a few shakes of Oregano in. Then he wraps it in bacon. Mmmm...delicious, seriously my mouth is watering just thinking about it! I would love to have our own fresh herbs for this and other recipes.
*Everything was planted from seed with the exception of the broccoli, and lettuce mixture so generously provided from GCTC
Sunday, August 30, 2009
Preparing the soil











